Sunday morning and we were off to another adventure! From our hotel, we drove to Nahal Yehudia off Highway 87. Nahal Yehudia is part of a reserve, which includes 11 trails, such as Nahal Zavitan, the Meshushim and the Gamla, which includes the remains of the Jewish town that fought against Vespasian during the Jewish Revolt in 66 CE.
Photo by Stephen Kushner
The Nahal Yehudia hike was not extraordinarily difficult - but it definitely required some skill - as there was a place where we had to descend down a shear rock face next to a waterfall and swim across a deep pool before continuing on the trail. The flowers were in bloom and the water was cool. All in all, it was about a three hour trek, but well worth the effort!
Photo by Stephen Kushner
Some of the team had opted out of the hike. That being said, we had already coordinated to meet up that afternoon at Keshet Yonatan, a moshav in the Golan Heights. Keshet has a very interesting history. Established in 1974 shortly after the Yom Kippur War by Hapoel HaMizrachi near the Syrian city of Quneitra, the community is a thriving community in an otherwise uninhabited area.
Photo by Kristin Thompson
Asher and his friend (whose house we were now at) had coordinated over the previous months for a shochet - a religious Jew who is duly licensed and trained - to prepare and slaughter a sheep for a traditional kosher BBQ (shechita). The fire pit had been dug the preceeding day. Upon our arrival, the boy scouts on our team (me included) quickly went to work erecting a tent for the shochet to perform his duty.
Photo by Kristin Thompson
While we waited, our guide, Meni, took most of the team for a tour of the moshav and the surrounding area. I opted to stay back and call my dad - since it was Father's Day. Those that did go, said it was well worth the trip. Located nearby was an abandoned Syrian military outpost - a spooky reminder of the conflicts that have not to distantly plagued these lands. In the distance, the team could see smoke - which was apparently from army maneuvers by the IDF. Interestingly, the team also saw a UN truck while out - as the UN still administers a cease-fire boundary zone between Israel and Syria.
Photo by Kristin Thompson
Back at the moshav, once the shochet arrived he gave the assembled guests a brief overview of kosher laws and traditions. We then relocated to the outdoor tent. The killing itself was almost instaneous. The preperation took another 45 minutes - and quite a few on the team helped in this process. After the shochet confirmed the animal as kosher, we put the carcass on a spit and began the BBQ. Sean Luke did an admirable job tending the fire.
Photo by Kristin Thompson
Four hours later, the meat was finally ready to eat. Don Mayer took over the carving duties and people started to chow down. We had fresh pita, potatoes, fried onions and other fixings. Everything was amazing! In an already busy and exciting weekend, this BBQ was the highlight for many in the group.
Photo by Kristin Thompson
That evening that team was back at the Ha'On guesthouse for our final night in the Galilee. The next morning, Monday, the team departed back to Haifa. Along the way we had a few final stops before our weekend trip concluded. The first stop was in Nazareth. Known as "the Arab capital of Israel," Nazareth is extremely important to Christians, as it the childhood home of Jesus. In Nazareth we visited the Church of the Annunciation, which marks the site where the Archangel Gabriel announced the future birth of Jesus to the Virgin Mary. We also visited The Church of St. Joseph's Carpentry, which occupies the traditional location for the workshop of Saint Joseph.
Photo by Kristin Thompson
Next we stopped in Daliat el-Carmel, which is one of the largest Druze settlements. Home to The Abu Ibrahim Shrine, this was definitely an interesting stop. Just on the outskirts of Haifa, our final visit was to the Morad Winery. Not to be confused with a traditional grape winery, Morad is unique in that it focuses on producing wine spirits from many other fruit sources - e.g. honey, pomegranates, apple, melons, dates, etc. It wasn't for everyone, but the free samples went a long way towards allaying people's concerns.
As we pulled back into our house in Haifa, everyone was happy to be home. That being said, we all felt that it had been an amazing weekend. Looking back, it's hard to believe everything we'd seen and done. Awesome, but exhausting.
